At our school, the dining service is much more than just a place to eat: it is another educational opportunity to continue the work done in the classroom.<\/b><\/p>\n
The dining hall is managed in-house by the school, with its own kitchen and chef<\/b>, which allows us to offer homemade, healthy food adapted to the needs of our students. The menus are prepared by a registered nutritionist<\/b>, following the recommendations of the Ministry of Education, to guarantee a balanced diet suitable for each stage. <\/p>\n
Additionally, we offer various types of menus to adapt to the dietary needs<\/b> of diners (allergies, intolerances, special diets…).<\/p>\n<\/div>